Cucumber, Watermelon & Mint Salad

Makes 4-6 servings

Ingredients:

  • 2 cups cubed cucumber (English or Persian)
  • 2 cups cubed watermelon (de-seeded)
  • Juice of 2 limes
  • 3-4 tablespoons chopped fresh mint
  • Salt to taste

Directions:

Combine above ingredients in a bowl. Serve slightly cool.  Optional: Sprinkle crumbled goat or feta cheese just before serving.

Chef’s note: If making salad ahead of time, do not add lime juice and salt until just before serving.

From The Chopra Center.