Makes 4-6 servings
- 2 cups cubed cucumber (English or Persian)
- 2 cups cubed watermelon (de-seeded)
- Juice of 2 limes
- 3-4 tablespoons chopped fresh mint
- Salt to taste
Combine above ingredients in a bowl. Serve slightly cool. Optional: Sprinkle crumbled goat or feta cheese just before serving.
Chef’s note: If making salad ahead of time, do not add lime juice and salt until just before serving.